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American Cut Tribeca is LDV Hospitality’s homage to the classic New York steakhouse experience. The restaurant offers a modern take on American classics, featuring signature dishes like the 40 oz. Tomahawk Chop. The art-deco-inspired space provides a warm and laid-back atmosphere for both intimate dinners and larger gatherings.
American Cut Tribeca is LDV Hospitality’s bold, modern homage to the classic New York steakhouse — where swagger, substance, and style collide in all the right ways. Set on a quiet stretch of Greenwich Street, the space is rich with art-deco influence: leather booths, low lighting, and a moody elegance that feels timeless but never dated. The menu delivers elevated takes on American steakhouse staples, anchored by standout signatures like the dramatic 40 oz. Tomahawk Chop, tableside Caesar salad, and indulgent sides made for sharing.
Whether you’re closing a deal over a ribeye or settling in for an unhurried dinner with friends, American Cut balances downtown edge with old-school generosity, offering both polish and comfort in every detail. It’s the kind of place where tradition gets a fresh cut — and always with a great pour on the side.
